In the work place employees are at risk of being exposed to develop infections. This course is designed to give a greater understanding of how following good hygiene practice can reduce the potential risk of infection.

Who should attend?

The course is aimed at anyone who needs to be aware of  keeping infection under control. This Includes

• Chefs, Kitchen & Waiting Staff
• Care Workers
• Teachers, Childminders and Nursery Nurses
• People in the hospitality industry
• Laboratory Staff
• Health & Medical Staff

Course outline

To be able to identify the essential elements of standard infection control precautions, understand and apply them.

Course Content

• Breaking the chain of Infection
• Effective Hand washing
• Use of Personal Protective Equipment
• Reducing the risk of Infection
• Dealing with spillages
• Control of Waste Regulations
• Waste Management Control
• Sharps Injuries & Disposal
• Management  & Workers Responsibilities
• Policies and Procedures
• Precautions
• Legislation & Regulations
• Risk Assessments

Completion Certificate

On successful completion of the course, the delegate will receive a certificate of attendance. The certificate will be valid for three years.

***BOOK A COURSE*** Please click here to make a booking

***TO ENQUIRE ABOUT AN ON-SITE COURSE*** Please click here 

On-site Training

By choosing on-site training, you can split the days over which the course is delivered and schedule courses at times to suit your organisation's requirements. The course can also be delivered over the weekend. Contact us to discuss your requirements.

On-site Training Prices

Course Code	Venue	Price
SFAT 601	North London	£490.00
Price exclude vat

Open Course Price

Course Code	Venue	Price
SFAT 601	North London	£70.00* per person
Prices exclude vat

2012 Open Course Dates  

Training Dates	North London
January	27
March	12
May	17
July	27
September	27

 

 

 

 

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